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From tuestay to saturday
11:30 - 14:00 and
19:00 - 22:30
SOUPS
ONION SOUP
Accompanied by a few oven-baked croutons and a handful of melting Gruyère cheese, the onion soup is a great classic of French gastronomy
8 €
MINCED VEGETABLES
Mis of seasonal vegetables browned in butter and ground
8 €
Sans gluten
Végétarien
Végétalien
PUMPKIN SOUP
A velvety, light and sweet soup, wher the subxtle taste of pummkin is enhanced by the contribution of carrot and onion
8 €
Sans gluten
Végétarien
THE SOUP OF THE WEEK
Homemade soup according to the arrivals, the seasons and the desires of the Chef
10 €
SALADS
NICOISE SALAD
Nicoise salad is a traditional culinary speciality of Nice cuisine made with raw vegetables. Tomaoes, tuna, boiled egg, onion, pepper, radish, peppers, fava beans, purple artichokes, black olives
15 €
WARM GOAT CHEESE SALAD
A warm goat's cheese salad is a salad made with lettuce and warm goat's milk cheese, served on slices of bread
15 €
MAIN COURSES
Section de votre menu. Personnalisez-la comme vous le souhaitez.ROASTED CHICKEN
Description de votre plat. Ajoutez-y un aperçu de vos ingrédients, des infos nutritionnelles ou toute autre observation pertinente.Sunday lunch roast chicken is a family institution with
its crispy skin and tender flesh, bathed in juice...
20 €
BOURGUIGNON BEEF
Description de Beef Bourguignon is a traditional Burgundy cooking recipe, cooked in
red wine, with a garnish of mushrooms, small onions and bacon bitsvotre plat. Ajoutez-y un aperçu de vos ingrédients, des infos nutritionnelles ou toute autre observation pertinente.
18 €
ENTRECOTE MAITRE D'HOTEL
Description de votre plat. Ajoutez-y un aperçu de vos ingrédientsRib steak accompanied by its Maitre d'hotel butter. It's a preparation
based on salted butter, parsley, lemon juice, salt and pepper, des infos nutritionnelles ou toute autre observation pertinente.
19 €
ROASTED CAMEMBERT
Description de votre plat. Ajoutez-y un aperçu de vos ingrédients, des Camembert is one of the favorite cheeses of the French. So why not opt
for a comfort-food recipe, ultra-greedy? To be enjoyed with a good toastinfos nutritionnelles ou toute autre observation pertinente.
17 €
PROVENCAL STUFFED VEGETABLES
Description de votre plat. Ajoutez-y un aperçu de vos ingrédients, des infos nutritionnelles ou toute autre observation pertineThe stuffed are a traditional culinary speciality of the Mediterranean
kitchen based on mediterraneans vegetables (tomato, pepper, zucchini,
onion, etc) and stuffingnte.
16 €
BURGUNDY SNAILS
Description de votre plat. Ajoutez-y un aperçu de vos ingrédients, des infos nutritioTraditional recipe based on Burgundy snails and butter with parsley
and garlicnnelles ou toute autre observation pertinente.
17 €
SUGGESTION OF THE WEEK
Depending on availability, season and Chef's inspiration
18 €
ACCOMPANIMENTS
GRATIN DAUPHINOIS
Gratin dauphinois or potatoes à la Dauphinoise is a traditional gratin
dish of French cuisine, originally duaphinoise, made with potatoes and milk
7 €
RATATOUILLE
Ratatouille is a culinary speciallty of Nice cuisine, Provencal, Occitan
and Mediterranean, based on simmered stew Mediterranean vegetables
and olive oil
8 €
Sans gluten
Végétarien
Végétalien
FRENCH FRIES
The fry is a potato stick cooked by frying in animal fat or vegetable oil
7 €
Sans gluten
DESSERTS
Décrivez les éléments de cette section, ex. « Tous les plats principaux sont sans gluten. ». TATIN TART
Description de votre plat. Ajoutez-y un aperçu de vos ingrédientDeliciously melting, the tart Tatin owes its smoothness ti its
realization upside down - fruit below, dough above - allowing with
apples to stew under a shortcrust pastry and soak up smouth caramels, des infos nutritionnelles ou toute autre observation pertinente.
9 €
FLOATING ISLANDS
Description de votre plat. Ajoutez-y un aperçu de vos ingrédients, des infos nutritionnelles ou toute autre observation pertinente.The floating islands bring together the milky smoothness of a custard,
the lightness of whipped egg whites and the the sweet depth of a runny
caramel
9 €
CREME BRULEE
Description de votre plat. Ajoutez-y un aperçu de vos ingrédientCrème Brulée, also called caramelized cream is a dessert composed
of egg yolks, sugar, cream, vanilla and caramels, des infos nutritionnelles ou toute autre observation pertinente.
9 €
FRUITS SALAD
Description de votre plat. Ajoutez-y un aperçu de vos ingrédients, des infos nutritionnelles ou toute autre observation pertinenFruits salad is a dessert made from a mixture of fruits to taste according
to the seasonste.
8 €
CHEESE PLATE
Description de votre plat. Ajoutez-y un aperçu de vos ingrédients, des infos nutrition France, the cheese platter occupies a special place particular, whether
it is a family or festive meal, it precedes the sweet delicacies of the dessertnnelles ou toute autre observation pertinente.
12 €
DESSERT OF THE WEEK
End a good meal on a little sweetness. But what the Chef concocted
for us this week
9 €
Menu: RestaurantsMenus
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